Bonita Mediterranean Cantina: All Day Cantina

August 16, 2026

Welcome to Bonita Mediterranean Cantina: Your “All Day” retreat in Calabardina

There are places you go to eat, and places you go to let time stand still. That is exactly the idea behind Bonita Mediterranean Cantina, a space bathed in the light of Calabardina (Águilas), where you set the pace.

We have set out to break away from the rigid hours of traditional hospitality and bring you a very clear concept: we are your All Day Cantina. Our doors are open continuously from 09:00 to 19:00. From the moment the sun starts warming the morning until late afternoon, our bar and kitchen are ready to offer you the best of the sea from Águilas and the produce of Murcia, with a nod to current brunch trends.

What is an ordinary day like at Bonita Cantina? Come in, take a seat, and join us.

Mornings: Specialty coffee and sourdough (09:00 - 12:00)

We believe a good day begins with a good origin. That is why our coffee is specialty-grade, roasted by local artisans and prepared through a 100% manual, natural process. Whether it is our washed espresso (with its incredible notes of panela and stone fruit) or a pure Matcha whisked by hand, quality in the cup is non-negotiable.

To accompany it, sourdough breads take center stage at our table. You can keep it classic, topping your toast with the award-winning unfiltered San Diego Picual EVOO and some grated tomato, or go for more substantial options such as our avocado, lime, and egg toast, a breakfast burrito, or a sweet French toast.

Aperitif: The lively transition (12:00 - 13:30)

At midday, the smell of coffee gives way to the sound of ice cubes. It is time for vermouth, perfectly poured beer, and our mimosas.

The aperitif is sacred in our land, so our bar never runs out of gildas, premium preserves, or good potato chips with mussels to whet your appetite. The perfect prelude to sitting down at the table.

Lunch: Produce, the griddle, and no unnecessary frills (13:30 - 16:00)

Our lunchtime menu is short, honest, and gets straight to the point. We let the ingredients speak for themselves with minimal intervention.

If you are a seafood lover, the catch of the day sets the pace: Spanish squid cooked on the griddle, sea bream, anchovies, or the crown jewel, the red prawn from Águilas. If you prefer meat, our sliced tenderloin is designed for sharing and enjoying without complications. Local produce, the griddle, and good company.

Afternoon: Lingering over the meal without watching the clock (16:00 - 19:00)

We know how meals begin, but we love that you do not know how they will end. When we turn off the kitchen burners, the cantina stays alive. It is time to extend the conversation over a glass of cava, keep nibbling on something from our premium tinned seafood selection, or order a specialty decaf (with body and notes of caramel and cocoa) if you would rather not disturb your sleep.

Take a piece of the Cantina home

You asked us for it many times, and we have made it a reality. We know there are products that, once you try them, you want to keep in your own pantry. That is why we have set up a store on our website where you can get:

Our Specialty Coffee: Whole bean or ground, available both in its original and decaffeinated versions.
Our Matcha Tea: So you can prepare your own Matcha Lattes at home.
San Diego Picual EVOO: The same award-winning liquid gold we drizzle over our breakfasts.